Vegan Creamed Spinach Recipe

Serves: 4 Save

Ingredients (11)

  • 1 cup oat milk (or unsweetened nut milk)
  • 1/4 cup water
  • 1 cup raw, unsalted cashews
  • 2 to 3 tablespoons lemon juice
  • 1 teaspoon kosher salt, plus more if needed
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch ground nutmeg, optional
  • 2 1/2 pounds (4 to 5 bunches) fresh spinach, large stems trimmed off and discarded
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup diced shallot
  • 1 large clove garlic, minced

Directions

Learn how to make this recipe at Simply Recipes

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