Beef Zucchini Casserole
Ingredients (16)
- 1/2 cup orzo pasta
- 2 tablespoons olive oil, divided
- 1 pound zucchini, cut into 1/4-inch round slices
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt, divided
- 1/2 teaspoon fresh ground pepper
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (14.5 ounces) crushed tomatoes
- 11/2 cup shredded mozzarella cheese, divided
- 1/2 cup part skim ricotta cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- chopped fresh basil, for garnish
Directions
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