Pollo Togarashi y Glaseado de naranja con Vegetales rostizados con Miso y Pera marinada

Serves: 4 Save

Ingredients (14)

  • 2 tbsp of olive oil (dividido)
  • 3 tbsp of white miso
  • 1 tbsp of sesame oil
  • 1 med of navel orange
  • 6 oz of fresh green beans
  • 1 lbs of red cabbage
  • 1 med of pear
  • 1 tbsp of rice wine (mirin)
  • 1 tbsp of honey
  • 1 tbsp of togarashi
  • 3/4 lbs of carrots
  • 1/2 lbs of cremini (baby bella) mushrooms
  • 4 of boneless, skinless chicken breasts
  • 1 tbsp of warm water

Directions

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