Burritos de Lechuga rellenos de Carbonero Alaska con Macadamia cítrica

Serves: 4 Save

Ingredients (14)

  • 1 1/2 cup of fresh or canned pineapple tidbits (escurridos)
  • 1 1/2 cup of mango, peach, and/or nectarine (cortado en piezas del tamaño de un bocado)
  • 1 tbsp of jalapeño pepper (picado)
  • 1 tbsp of red onion (picado)
  • 12 leaves of butter lettuce
  • 1 tbsp of orange zest
  • 1/2 of lime (exprimido)
  • 1 pinch of Salt and pepper
  • 2 tbsp of avocado oil
  • 2 tbsp of fresh ginger (rallado)
  • 1/4 cup of macadamia nuts (picado)
  • 2 of radishes (picada en julianas)
  • 4 of Alaska pollock fillets (6 oz cada uno)
  • 2 tbsp of tahini

Directions

Learn how to make this recipe at American Diabetes Association

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