Trinidadian Boiled Corn Recipe

Simply Recipes
Serves: 5 Save

Ingredients (11)

  • 5 ears corn, shucked and broken into halves
  • 2 (13.5-ounce) cans full fat coconut milk coconut milk
  • 1 cup water
  • 1 tablespoon salted butter
  • 6 garlic cloves, minced
  • Leaves from 8 stems thyme
  • 2 culantro leaves or 4 sprigs cilantro, leaves only, finely chopped
  • 20 chives, finely chopped 
  • 2 small habanero peppers, stems removed 
  • 1/2 teaspoon salt, plus more as needed
  • 1/2 teaspoon black pepper

Directions

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