Grilled Florida Mahi-Mahi with Mango Fried Rice

Serves: 4 Save

Ingredients (14)

  • 4 (6-ounce) Florida mahi-mahi fillets  
  • 1 large Florida mango, peeled and chopped (seed removed) 
  • 1 fresh Florida chili pepper, sliced (for heat if desired) 
  • 2 Florida eggs 
  • 2 teaspoons Asian 7 spice blend (or Chinese 5 spice blend) 
  • 2 teaspoons vegetable oil, divided
  • 4 cups pre-cooked rice (leftover rice is the best to use) 
  • 1 bunch scallions, rinsed and chopped small 
  • 1 teaspoon fresh garlic, chopped fine 
  • 1 teaspoon fresh ginger, peeled and chopped fine 
  • 1 teaspoon sesame seed blend (black, white and toasted) 
  • 2 tablespoons low sodium soy sauce (plus more to serve on the side if desired) 
  • Sea salt and fresh ground pepper, to taste 
  • Fresh cilantro, for garnish 


Learn how to make this recipe at Fresh From Florida®

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