Grilled Florida Mahi-Mahi with Mango Fried Rice

Ingredients (14)

• 4 (6-ounce) Florida mahi-mahi fillets  
• 1 large Florida mango, peeled and chopped (seed removed) 
• 1 fresh Florida chili pepper, sliced (for heat if desired) 
• 2 Florida eggs 
• 2 teaspoons Asian 7 spice blend (or Chinese 5 spice blend) 
• 2 teaspoons vegetable oil, divided
• 4 cups pre-cooked rice (leftover rice is the best to use) 
• 1 bunch scallions, rinsed and chopped small 
• 1 teaspoon fresh garlic, chopped fine 
• 1 teaspoon fresh ginger, peeled and chopped fine 
• 1 teaspoon sesame seed blend (black, white and toasted) 
• 2 tablespoons low sodium soy sauce (plus more to serve on the side if desired) 
• Sea salt and fresh ground pepper, to taste 
• Fresh cilantro, for garnish