
Florida Beef, Vegetable and Pasta Casserole
Ingredients (16)
- 1 pound Florida lean ground beef
- 1 pint Florida mushrooms, slice thin
- 1 Florida zucchini, medium dice
- 1 Florida squash, medium dice
- 1 pound pasta (your favorite)
- 2 garlic cloves, chopped fine
- 2 tablespoons fresh parsley, chopped fine
- 1 teaspoon fresh thyme, chopped fine
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 stick unsalted butter
- 1/2 cup Parmesan cheese, shredded
- 1 1/2 cups cheddar cheese, shredded
- 1 teaspoon oil, for cooking
- 1 teaspoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®