Florida Beef, Vegetable and Pasta Casserole

Ingredients (16)

• 1 pound Florida lean ground beef
• 1 pint Florida mushrooms, slice thin
• 1 Florida zucchini, medium dice
• 1 Florida squash, medium dice
• 1 pound pasta (your favorite)
• 2 garlic cloves, chopped fine
• 2 tablespoons fresh parsley, chopped fine
• 1 teaspoon fresh thyme, chopped fine
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 stick unsalted butter
• 1/2 cup Parmesan cheese, shredded
• 1 1/2 cups cheddar cheese, shredded
• 1 teaspoon oil, for cooking
• 1 teaspoon all-purpose seasoning (your favorite)
• Sea salt and fresh ground pepper, to taste