Florida Beef, Vegetable and Pasta Casserole

Serves: 6 Save

Ingredients (16)

  • 1 pound Florida lean ground beef
  • 1 pint Florida mushrooms, slice thin
  • 1 Florida zucchini, medium dice
  • 1 Florida squash, medium dice
  • 1 pound pasta (your favorite)
  • 2 garlic cloves, chopped fine
  • 2 tablespoons fresh parsley, chopped fine
  • 1 teaspoon fresh thyme, chopped fine
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 stick unsalted butter
  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded
  • 1 teaspoon oil, for cooking
  • 1 teaspoon all-purpose seasoning (your favorite)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®