
Cooked Florida Pink Shrimp and Citrus Ceviche
Ingredients (13)
- 1 pound large Florida pink shrimp, peeled and deveined with the tail on
- 2 Florida pink grapefruit, peeled and segmented, seeds removed
- 3 Florida tangelos, peeled and segmented, seeds removed
- 3 Florida tangerines, peeled and segmented, seeds removed
- 1 Florida sweet pepper, diced
- 1 large Florida avocado, peeled, pitted and diced
- 2 tablespoons seafood boil seasoning
- 1 red onion, diced
- 1 tablespoon olive oil
- 3 limes, juiced
- 1/2 cup fresh cilantro, chopped
- 1 bag plantain chips or tortilla chips
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®