Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter

Name: Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter
Yield: 4 servings
Ingredients: Florida Beef Tenderloin; Florida Zucchini; Florida Squash; Florida Grape Tomatoes; All Purpose Seasoning Blend; Olive Oil; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (7)

4 (4-6 ounce) fillets Florida beef tenderloin
2 Florida zucchinis, sliced
2 Florida yellow squash, sliced
12 Florida grape tomatoes
1 tablespoon seasoning blend (your favorite)
1 tablespoon olive oil
Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Florida Grape Tomatoes

Macronutrients

Protein

47%

30%

Carbs

40%

Fats

45%

30%

Positive Nutrients

Protein

38.9g

77.8% DV

Dietary Fiber

2.1g

7.7% DV

Polyunsaturated Fat

1.4g

6.2% DV

Monounsaturated Fat

7.5g

17.1% DV

Vitamin D

3.4mcg

17% DV

Iron

5mg

28% DV

Vitamin B12

5.7mcg

236.7% DV

Calcium

55.7mg

4.3% DV

Vitamin B6

1.4mg

82% DV

Magnesium

54.3mg

12.9% DV

Vitamin C

32.8mg

36.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

399.8mcg

44.4% DV

Thiamin B1

0.2mg

14.5% DV

Riboflavin

0.7mg

57.2% DV

Negative Nutrients

Trans Fat

0.6g

Exceeds DV

Sugars

4.4g

8.8% DV

Saturated Fat

5.2g

25.8% DV

Sodium

1,520.9mg

66.1% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

16.4g

21.1% DV

Cholesterol

103.8mg

34.6% DV

Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter

Ingredients (7)

Directions

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