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Florida Blueberry Breakfast Casserole

Fresh From Florida®
Serves: 8 Save Share

Ingredients (8)

  • 2 cups Florida blueberries
  • 1 white bread loaf
  • 4 ounces cream cheese
  • 8 large eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup maple syrup
  • 1/2 stick butter, melted
  •  

Directions

Learn how to make this recipe at Fresh From Florida®

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
517
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
51%
40%
Fats
35%
30%
Positive Nutrients
Protein
17.9g
35.9% DV
Dietary Fiber
3.6g
13% DV
Polyunsaturated Fat
3.2g
14.3% DV
Monounsaturated Fat
5.7g
13.1% DV
Vitamin D
64.3mcg
321.7% DV
Iron
4.7mg
26.1% DV
Vitamin B12
0.7mcg
28.9% DV
Calcium
254mg
19.5% DV
Vitamin B6
0.2mg
12.8% DV
Magnesium
39.7mg
9.5% DV
Vitamin C
3.6mg
4% DV
Folate/Folic Acid
87.5mcg
21.9% DV
Vitamin A
699.1mcg
77.7% DV
Thiamin B1
0.6mg
50.6% DV
Riboflavin
0.7mg
56.2% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
18.5g
37.1% DV
Saturated Fat
9.6g
47.8% DV
Sodium
635.9mg
27.6% DV
Carbohydrates
65.7g
23.9% DV
Total Fat
20.4g
26.1% DV
Cholesterol
220.1mg
73.4% DV

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