
Florida Grape Tomato and Orzo Pasta Salad
Ingredients (7)
- 2 clamshells Florida grape tomatoes, rinsed and cut in half
- 1 pound orzo pasta, cooked according to directions on package and cooled completely
- 1 cup fresh basil, chopped fine
- 1 1/2 lemons, juiced
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil, plus more if desired
- Sea salt and fresh ground pepper to taste
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Directions
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