Florida Grape Tomato and Orzo Pasta Salad

Serves: 4 Save

Ingredients (7)

  • 2 clamshells Florida grape tomatoes, rinsed and cut in half
  • 1 pound orzo pasta, cooked according to directions on package and cooled completely
  • 1 cup fresh basil, chopped fine
  • 1 1/2 lemons, juiced
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil, plus more if desired
  • Sea salt and fresh ground pepper to taste

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