Florida Hasselback Potatoes with Garlic and Herbs

Name: Florida Hasselback Potatoes with Garlic and Herbs
Yield: 4 servings
Ingredients: Florida Potato; Olive Oil; Chopped Garlic; Fresh Rosemary Leaves; Fresh Thyme Leaves; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (5)

4 medium to large size Florida potatoes
3 tablespoons olive oil
1 tablespoon fresh garlic, chopped fine
2 tablespoons fresh herbs (rosemary, thyme)
Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Florida Potato

Macronutrients

Protein

30%

Carbs

40%

Fats

94%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.3g

1.1% DV

Polyunsaturated Fat

1.1g

4.9% DV

Monounsaturated Fat

7.4g

16.8% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

0% DV

Calcium

9.4mg

0.7% DV

Vitamin B6

0mg

1.8% DV

Magnesium

2.3mg

0.5% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

28.2mcg

3.1% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

1.4g

7.2% DV

Sodium

388.5mg

16.9% DV

Carbohydrates

1.2g

0.5% DV

Total Fat

10.2g

13.1% DV

Cholesterol

0mg

0% DV

Florida Hasselback Potatoes with Garlic and Herbs

Ingredients (5)

Directions

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