Florida Mushroom Bisque

Serves: 6 Save

Ingredients (10)

  • 2 pounds Florida mushrooms, roughly chopped
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 2 quarts vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon all-purpose seasoning (your favorite)
  • 2 tablespoons unsalted butter
  • 5-8 sprigs of fresh thyme, leaves removed
  • Vegetable oil
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®