
Florida Mushroom Bisque
Ingredients (10)
- 2 pounds Florida mushrooms, roughly chopped
- 1/2 onion, diced
- 3 cloves garlic, minced
- 2 quarts vegetable broth
- 1 cup heavy cream
- 1 tablespoon all-purpose seasoning (your favorite)
- 2 tablespoons unsalted butter
- 5-8 sprigs of fresh thyme, leaves removed
- Vegetable oil
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®