Florida Lobster Bites with Avocado-Lime Puree

Serves: 5 Save

Ingredients (7)

  • 2 (9-ounce) Florida spiny lobster tails, removed from shell and cut into 1-ounce bites
  • 1/2 Florida red bell pepper, diced fine
  • 1/2 Florida avocado
  • 20 (3-inch) bamboo skewers
  • Canola or olive oil for cooking
  • 2 limes, juiced
  • Sea salt and fresh ground pepper, to taste


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