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Florida Lobster Bites with Avocado-Lime Puree
Ingredients (7)
- 2 (9-ounce) Florida spiny lobster tails, removed from shell and cut into 1-ounce bites
- 1/2 Florida red bell pepper, diced fine
- 1/2 Florida avocado
- 20 (3-inch) bamboo skewers
- Canola or olive oil for cooking
- 2 limes, juiced
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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