Florida Grouper and Roasted Vegetables

Ingredients (8)

• 4 (4-6 ounce) Florida grouper fillets
• 2-3 Florida potatoes, diced small
• 1/2 Florida bell pepper, chopped
• 1 medium onion, chopped
• 1 lemon, juiced
• 1 tablespoon seasoning blend (your favorite)
• 3 tablespoons olive oil
• Sea salt and fresh ground pepper, to taste