
Florida Grouper and Roasted Vegetables
Ingredients (8)
- 4 (4-6 ounce) Florida grouper fillets
- 2-3 Florida potatoes, diced small
- 1/2 Florida bell pepper, chopped
- 1 medium onion, chopped
- 1 lemon, juiced
- 1 tablespoon seasoning blend (your favorite)
- 3 tablespoons olive oil
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®