Florida Grouper with Citrus Salad

Fresh From Florida®
Serves: 4 Save

Ingredients (9)

  • 4 (6-ounce) Florida grouper fillets
  • 3 Florida oranges, peeled, seeded and segmented
  • 2 Florida grapefruit, peeled, seeded and segmented
  • 1 tablespoon rice wine vinegar
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1 fennel bulb, thinly sliced
  • 1/2 cup jicama, peeled and julienned
  • 4 tablespoons olive oil, divided
  • Sea salt and fresh ground pepper, to taste

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Directions

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