Florida Citrus and Olive Salad

Serves: 6 Save

Ingredients (9)

  • 2 Florida oranges, peeled and chopped
  • 2 heads Florida romaine lettuce
  • 1 bunch Florida watercress or arugula
  • 1/2 cup black oil-cured olives, pitted, sliced in half
  • 1/2 red onion, diced small
  • Dressing
  • 1/4 cup Florida orange juice
  • 1/2 cup extra-virgin olive
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®