Florida Citrus and Olive Salad

Ingredients (9)

• 2 Florida oranges, peeled and chopped
• 2 heads Florida romaine lettuce
• 1 bunch Florida watercress or arugula
• 1/2 cup black oil-cured olives, pitted, sliced in half
• 1/2 red onion, diced small
• Dressing
• 1/4 cup Florida orange juice
• 1/2 cup extra-virgin olive
• Sea salt and fresh ground pepper, to taste