
Florida Citrus and Olive Salad
Ingredients (9)
- 2 Florida oranges, peeled and chopped
- 2 heads Florida romaine lettuce
- 1 bunch Florida watercress or arugula
- 1/2 cup black oil-cured olives, pitted, sliced in half
- 1/2 red onion, diced small
- Dressing
- 1/4 cup Florida orange juice
- 1/2 cup extra-virgin olive
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®