Florida Shrimp and Clams over Rice

Serves: 6 Save

Ingredients (13)

  • 1 pound large Florida shrimp, peeled and deveined
  • 20 Florida middleneck clams, cleaned
  • 2 Florida tomatoes, diced small
  • 2 Florida bell peppers, seeded and chopped (your favorite color)
  • 1 pound smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, chopped fine
  • 1 tablespoon seasoning blend (blackened, seafood or your favorite)
  • 1/4 cup fresh parsley, chopped
  • 1 package yellow or Spanish rice
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®