
Florida Shrimp and Clams over Rice
Ingredients (13)
- 1 pound large Florida shrimp, peeled and deveined
- 20 Florida middleneck clams, cleaned
- 2 Florida tomatoes, diced small
- 2 Florida bell peppers, seeded and chopped (your favorite color)
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, chopped fine
- 1 tablespoon seasoning blend (blackened, seafood or your favorite)
- 1/4 cup fresh parsley, chopped
- 1 package yellow or Spanish rice
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®