Florida Squash and Tomato Gratin

Name: Florida Squash and Tomato Gratin
Yield: 6 servings
Ingredients: Florida Squash; Florida Zucchini; Florida Tomato; Garlic Clove; Shallot; Chopped Basil; Grated Parmesan Cheese; Plain Dried Breadcrumbs; Olive Oil; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 6 Save

Ingredients (10)

2 medium Florida yellow squash, thinly sliced
2 medium Florida zucchini, thinly sliced
3 medium Florida tomatoes, thinly sliced
2 garlic cloves, chopped
2 shallots, chopped
1 tablespoon fresh basil, chopped
2 tablespoons Parmesan, grated
1/4 cup breadcrumbs
Olive oil for drizzling
Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

45%

40%

Fats

42%

30%

Positive Nutrients

Protein

3.8g

7.6% DV

Dietary Fiber

3.1g

11.2% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

3.5g

7.9% DV

Vitamin D

0.3mcg

1.7% DV

Iron

1.2mg

6.5% DV

Vitamin B12

0mcg

1.6% DV

Calcium

60mg

4.6% DV

Vitamin B6

0.4mg

22.6% DV

Magnesium

37.9mg

9% DV

Vitamin C

35mg

38.9% DV

Folate/Folic Acid

3.7mcg

0.9% DV

Vitamin A

1,002.7mcg

111.4% DV

Thiamin B1

0.1mg

12.1% DV

Riboflavin

0.2mg

15.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.6g

13.1% DV

Saturated Fat

5.2% DV

Sodium

333.2mg

14.5% DV

Carbohydrates

13.8g

5% DV

Total Fat

5.7g

7.3% DV

Cholesterol

1.4mg

0.5% DV

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Florida Squash and Tomato Gratin

Ingredients (10)

Directions

Shallots

Parmesan Cheese

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