Florida Shrimp Boil with Sweet Corn and New Potatoes

Serves: 8 Save

Ingredients (9)

  • 1 1/2 pounds large Florida pink shrimp (heads off, peeled and deveined if desired)
  • 5 ears Florida sweet corn, husked and cut in half
  • 1 large Florida tomato, diced small
  • 1 pound small new potatoes (peeled if desired)
  • 1 teaspoon vegetable oil
  • 1 pound cooked smoked sausage, cut into 1-inch pieces
  • 1/2 cup seafood boil seasoning mix
  • 1/4 cup fresh parsley, chopped fine
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®