
Florida Spinach-Stuffed Flounder Roulade
Ingredients (9)
- 4 (6-ounce) Florida flounder fillets
- 3 cups Florida spinach
- 3 lemons, 2 sliced and 1 juiced
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter, melted
- 1 tablespoon oil, for cooking
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®