Florida Stone Crab Claws with Orange Horseradish Sauce

Serves: 4 Save

Ingredients (4)

  • 16 to 20 Stone crab claws
  • 8 ounces orange marmalade
  • 2 tablespoons fresh horseradish, or more, to taste
  • Sea salt to taste fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®