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Florida Snapper and Shrimp Scampi
Ingredients (13)
- 4 (6-ounce) Florida snapper fillets
- 1/2 pound medium Florida shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 shallots, minced
- 1 tablespoon capers
- 1 tablespoon pimentos, diced
- 1/2 cup white wine
- 1/2 cup bottled clam juice
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup fresh parsley, minced
- 12 ounces vermicelli or angel hair pasta, cooked
- 3 tablespoons olive oil
- 3 tablespoons butter Sea salt, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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