Florida Snap Bean and Sweet Pepper Sauté

Serves: 6 Save

Ingredients (6)

  • 1 pound Florida snap beans, stems trimmed
  • 1 each Florida red and yellow bell pepper, seeded and julienne
  • 2 teaspoons olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 lemon, juiced
  • Sea salt and fresh ground black pepper, to taste


Learn how to make this recipe at Fresh From Florida®