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Florida Snap Bean and Sweet Pepper Sauté
Ingredients (6)
- 1 pound Florida snap beans, stems trimmed
- 1 each Florida red and yellow bell pepper, seeded and julienne
- 2 teaspoons olive oil
- 4 cloves garlic, finely chopped
- 1/2 lemon, juiced
- Sea salt and fresh ground black pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®