Florida Tomato Stacker Salad

Serves: 2 Save

Ingredients (11)

  • 2 medium-sized ripe Florida tomatoes, sliced thick
  • 4 ounces Florida arugula
  • ⅔ cup plain yogurt
  • 4 ounces crumbled blue cheese (plus more for garnish)
  • 2 cloves fresh garlic, chopped fine
  • 1/2 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1/2 red onion, sliced thin
  • 6 strips thick-cut bacon, cooked crispy
  • 1 teaspoon fresh chives, chopped fine (optional)
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®