Florida Tomato Stacker Salad

Ingredients (11)

• 2 medium-sized ripe Florida tomatoes, sliced thick
• 4 ounces Florida arugula
• ⅔ cup plain yogurt
• 4 ounces crumbled blue cheese (plus more for garnish)
• 2 cloves fresh garlic, chopped fine
• 1/2 lemon, juiced
• 1 tablespoon white wine vinegar
• 1/2 red onion, sliced thin
• 6 strips thick-cut bacon, cooked crispy
• 1 teaspoon fresh chives, chopped fine (optional)
• Sea salt and fresh ground pepper, to taste