
Florida Sweet Corn Succotash
Ingredients (8)
- 4 ears fresh Florida sweet corn, kernels cut off the cob
- 2 large Florida bell peppers, sliced thin
- 1 large Florida zucchini, diced small
- 1/4 cup green onion, washed and chopped fine
- 1 teaspoon plus more to taste seasoning blend (Greek, Latin, Cajun)
- 1/2 lemon, juiced
- 1 teaspoon olive oil
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®