Florida Sweet Corn, Avocado and Black Bean Enchiladas

Ingredients (13)

• 1 cup fresh Florida sweet corn kernels
• 2 Florida bell peppers, diced
• 1 Florida avocado, diced
• 1/2 cup onion, chopped
• 1 teaspoon ground cumin
• 1 cup salsa, your favorite kind
• 1 (15-ounce) can low-sodium black beans, rinsed and drained
• 10 (6-inch) corn tortillas
• 2 cups shredded Monterey Jack cheese, divided
• 1 (10-ounce) can enchilada sauce
• 1 tablespoon vegetable oil
• pan-release cooking spray
• Sea salt and fresh ground pepper, to taste