
Florida Vegetable and Chicken Pasta
Ingredients (13)
- 2 cups Florida Chicken, cooked and chopped
- 2 Florida tomatoes, diced
- 2 Florida zucchini, diced
- 2 cups Florida spinach
- 4-5 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 12 ounces whole wheat penne, cooked (or your favorite)
- 1/2 cup vegetable broth
- 2 tablespoons unsalted butter
- 1 lemon, juiced
- Olive oil, for cooking
- Parmesan cheese, freshly grated
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®