Florida Vegetable Pasta

Fresh From Florida®
Serves: 4 Save

Ingredients (13)

  • 4 large Florida tomatoes, diced small
  • 1 Florida zucchini, diced small
  • 2 Florida yellow squash, diced small
  • 1 dozen Florida mushrooms, washed and sliced
  • 6 ounces fresh Florida spinach
  • 12 ounces whole-wheat penne pasta (or your favorite)
  • 1 cup heavy cream
  • 5 garlic cloves, chopped fine
  • 2 tablespoons fresh herbs (rosemary, thyme, basil, oregano, or your favorite), chopped
  • 1 lemon, juiced
  • Freshly grated parmesan cheese for garnish
  • Olive oil for cooking
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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