Florida Watermelon Cupcake

Name: Florida Watermelon Cupcake
Yield: 8 servings
Ingredients: Florida Watermelon; Cream Cheese Frosting; Lemon; Rainbow Sprinkles

Fresh From Florida®

Serves: 8 Save

Ingredients (4)

1 large Florida watermelon
12 ounces cream cheese frosting (store bought or home made)
Zest of 1 lemon
Decorative sprinkles

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Florida Watermelon

Macronutrients

Protein

30%

Carbs

67%

40%

Fats

33%

30%

Positive Nutrients

Protein

0.1g

0.1% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

2.6g

11.9% DV

Monounsaturated Fat

1.6g

3.6% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.4% DV

Vitamin B12

0mcg

0% DV

Calcium

1.8mg

0.1% DV

Vitamin B6

0mg

0.2% DV

Magnesium

1.4mg

0.3% DV

Vitamin C

3.4mg

3.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

27.2g

54.5% DV

Saturated Fat

1.9g

9.7% DV

Sodium

81.3mg

3.5% DV

Carbohydrates

33.7g

12.3% DV

Total Fat

7.4g

9.5% DV

Cholesterol

0mg

0% DV

Florida Watermelon Cupcake

Ingredients (4)

Directions

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