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Grilled Florida Spiny Lobster Surf and Turf
Ingredients (8)
- 3 raw whole Florida spiny lobster tails, cut in half lengthwise
- 6 (6-ounce) Florida beef tenderloin fillets
- 1 stick unsalted butter, softened
- 1/4 cup olive oil
- 2 large shallots, peeled and quartered
- 4 large garlic cloves, peeled and halved
- 1 teaspoon cayenne pepper
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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