Lemon and Herb Baked Florida Mullet

Serves: 4 Save

Ingredients (11)

  • 4 (6 ounce) Florida Mullet fillets
  • 1/2 cup Florida bell pepper, diced small
  • 1/2 cup Florida dry white wine
  • 1 lemon, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped fine
  • 1/2 teaspoon fresh basil, chopped fine
  • 1 teaspoon fresh rosemary, chopped fine
  • 1 teaspoon fresh thyme, chopped fine
  • 1/2 onion, thinly sliced
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®