Seared Florida Swordfish Steaks with Arugula and Peach Salsa

Serves: 4 Save

Ingredients (9)

  • 4 (6-ounce) Florida swordfish steaks
  • 10 ounces Florida arugula
  • 2 large Florida peaches, pit removed and diced small
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 red onion, diced small
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Sea salt and fresh ground pepper, to taste


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