Seared Florida Swordfish Steaks with Arugula and Peach Salsa

Ingredients (9)

• 4 (6-ounce) Florida swordfish steaks
• 10 ounces Florida arugula
• 2 large Florida peaches, pit removed and diced small
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 red onion, diced small
• 1 lemon, juiced
• 2 tablespoons olive oil
• Sea salt and fresh ground pepper, to taste