
Taco Stuffed Florida Bell Peppers
Ingredients (17)
- 3 large Florida bell peppers (your favorite color), halved lengthwise, seeds removed
- 1 pound lean ground Florida beef
- 2 cups Florida tomatoes, diced
- 1 cup Florida zucchini, diced small
- 1 cup Florida squash, diced small
- 1 cup onion, chopped
- 1 tablespoon garlic, minced
- 1 lime, juiced
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- 1 tablespoon chili powder
- 2 cups Colby jack cheese, shredded (or your favorite)
- Olive oil, for cooking
- Various toppings, such as tortilla chips, sour cream, and cilantro
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®