Taco Stuffed Florida Bell Peppers

Ingredients (17)

• 3 large Florida bell peppers (your favorite color), halved lengthwise, seeds removed
• 1 pound lean ground Florida beef
• 2 cups Florida tomatoes, diced
• 1 cup Florida zucchini, diced small
• 1 cup Florida squash, diced small
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 lime, juiced
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• 1 tablespoon chili powder
• 2 cups Colby jack cheese, shredded (or your favorite)
• Olive oil, for cooking
• Various toppings, such as tortilla chips, sour cream, and cilantro
• Sea salt and fresh ground pepper, to taste