Taco Stuffed Florida Bell Peppers

Serves: 6 Save

Ingredients (17)

  • 3 large Florida bell peppers (your favorite color), halved lengthwise, seeds removed
  • 1 pound lean ground Florida beef
  • 2 cups Florida tomatoes, diced
  • 1 cup Florida zucchini, diced small
  • 1 cup Florida squash, diced small
  • 1 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 1 lime, juiced
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon chili powder
  • 2 cups Colby jack cheese, shredded (or your favorite)
  • Olive oil, for cooking
  • Various toppings, such as tortilla chips, sour cream, and cilantro
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®