Pan-Seared Florida Grouper with Smoked Gouda Grits and Tomato Bacon Gravy

Serves: 4 Save

Ingredients (15)

  • 4 (5- to 7-ounce) portions Florida grouper fillets
  • 2 large Florida tomatoes, diced small
  • 1 cup thick-cut bacon, chopped small
  • 1 cup grits, coarse ground
  • 2 1/2 cups vegetable stock
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 cup smoked Gouda cheese, cubed
  • 1 teaspoon olive oil
  • 1/4 cup fresh parsley, chopped fine
  • 1 tablespoon fresh garlic, chopped fine
  • 3/4 cup heavy whipping cream
  • 1/2 lemon, juiced
  • 4 scallions, sliced thin for garnish
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®