Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil

Ingredients (11)

• 4, 6 ounce Florida Tuna steaks
• 1 cup Florida grape tomatoes
• 1 cup Kalamata olives, pitted and sliced
• 3 cloves garlic, minced
• 2 tablespoons capers, drained
• 2 tablespoons fresh herbs (basil and parsley), hand torn
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1/2 cup feta cheese, crumbled or diced
• Sea salt and fresh ground pepper, to taste
• Florida Herb Oil, for garnish if desired