Florida Chicken and Rice with Vegetables

Ingredients (14)

• 2 Florida chicken breasts (or 4 thighs), cut into 1-inch cubes
• 1 Florida tomato, diced small
• 1 Florida zucchini, diced small
• 1 Florida squash, diced small
• 10 Florida mushrooms, thinly sliced
• 2 Florida bell peppers, thinly sliced
• 1 carrot, diced small
• 1/2 sweet onion, diced small
• 2 cups long-grain rice (brown or white)
• 4 1/4 cups vegetable broth
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil, for cooking
• 2 tablespoons fresh parsley, roughly chopped
• Sea salt and fresh ground pepper, to taste