
Florida Grilled Shrimp and Confetti Rice
Ingredients (15)
- 1 pound Florida shrimp, peeled and deveined
- 1 Florida zucchini, finely chopped
- 1 Florida squash, finely chopped
- 1 ear Florida sweet corn, kernels removed
- 1 Florida carrot, finely chopped
- 1 stalk Florida celery, finely chopped
- 3 Florida key limes, juiced
- 1/4 cup green onions, finely chopped
- 1 bunch parsley, finely chopped
- 1 garlic clove, minced
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1 tablespoon all-purpose seasoning
- 3 cups cooked rice (brown or white)
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®