Florida Grilled Shrimp and Confetti Rice

Serves: 6 Save

Ingredients (15)

  • 1 pound Florida shrimp, peeled and deveined
  • 1 Florida zucchini, finely chopped
  • 1 Florida squash, finely chopped
  • 1 ear Florida sweet corn, kernels removed
  • 1 Florida carrot, finely chopped
  • 1 stalk Florida celery, finely chopped
  • 3 Florida key limes, juiced
  • 1/4 cup green onions, finely chopped
  • 1 bunch parsley, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 1 tablespoon all-purpose seasoning
  • 3 cups cooked rice (brown or white)
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®