
Florida Red Snapper and Charred Avocado
Ingredients (10)
- 4 (6-ounce) Florida red snapper fillets, skin on
- 1 large Florida avocado, peeled and sliced thin
- ⅓ cup Florida orange juice
- 2 Florida Key limes, juiced
- 1 lemon, zested and juiced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®