Florida Red Snapper and Charred Avocado

Ingredients (10)

• 4 (6-ounce) Florida red snapper fillets, skin on
• 1 large Florida avocado, peeled and sliced thin
• ⅓ cup Florida orange juice
• 2 Florida Key limes, juiced
• 1 lemon, zested and juiced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon all-purpose seasoning (your favorite)
• Sea salt and fresh ground pepper, to taste