Braised Florida Cabbage, Potatoes and Sausage

Serves: 2 Save

Ingredients (9)

  • 1 pound small Florida potatoes, diced or quartered
  • 1/2 head Florida cabbage, chopped
  • 1 pound smoked Florida sausage, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1 cup vegetable broth
  • 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
  • 1 tablespoon unsalted butter
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®