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Braised Florida Cabbage, Potatoes and Sausage
Ingredients (9)
- 1 pound small Florida potatoes, diced or quartered
- 1/2 head Florida cabbage, chopped
- 1 pound smoked Florida sausage, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
- 1 tablespoon unsalted butter
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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