Florida Blue Crab Stuffed Shrimp

Serves: 4 Save

Ingredients (9)

  • 1 pound Florida shrimp, peeled, deveined, and butterflied
  • 1/2 pound Florida blue crab, picked over for shells
  • ⅓ cup panko (Japanese breadcrumbs)
  • 1/4 cup mayonnaise
  • 2 tablespoons seafood seasoning
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley, chopped fine
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste


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