
Florida Blue Crab Stuffed Shrimp
Ingredients (9)
- 1 pound Florida shrimp, peeled, deveined, and butterflied
- 1/2 pound Florida blue crab, picked over for shells
- ⅓ cup panko (Japanese breadcrumbs)
- 1/4 cup mayonnaise
- 2 tablespoons seafood seasoning
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped fine
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®