Florida Vegetable Sushi

Ingredients (11)

• 1/2-pound Florida vegetables (such as avocado, sweet bell peppers, cucumbers, mushrooms, carrots, celery, squash, or radish), julienned
• 4 cups sushi rice, cooked
• 4 sheets nori
• 2 tablespoons rice wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• Soy sauce for dipping
• Pickled ginger for garnish
• Wasabi paste for garnish
• Special tools:
• Bamboo sushi mat (wrapped tightly in plastic wrap for ease of rolling)