
Florida Boiled Peanut Hummus
Ingredients (11)
- 2 cups Florida Boiled Peanuts, shelled
- 1 (15 ounce) can chickpeas, do not drain
- 2-3 tablespoons tahini
- ⅔ cup olive oil (or more as needed)
- 1 lemon, zested and juiced
- 3 tablespoons barbecue sauce (your favorite)
- 1 tablespoon all-purpose seasoning (such as Everglades)
- 1/2 teaspoon liquid smoke
- 3-5 tablespoons cold water (or more as needed)
- Fresh herbs for garnish (such as chives, cilantro, or parsley)
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®