Florida Boiled Peanut Hummus

Serves: 4 Save

Ingredients (11)

  • 2 cups Florida Boiled Peanuts, shelled
  • 1 (15 ounce) can chickpeas, do not drain
  • 2-3 tablespoons tahini
  • ⅔ cup olive oil (or more as needed)
  • 1 lemon, zested and juiced
  • 3 tablespoons barbecue sauce (your favorite)
  • 1 tablespoon all-purpose seasoning (such as Everglades)
  • 1/2 teaspoon liquid smoke
  • 3-5 tablespoons cold water (or more as needed)
  • Fresh herbs for garnish (such as chives, cilantro, or parsley)
  • Sea salt and fresh ground pepper, to taste


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