Florida Vegetable and Pasta Salad

Ingredients (16)

• 1 large Florida bell pepper, diced small
• 1 pint Florida tomatoes, halved
• 2 stalks Florida celery, diced small
• 1 pound whole wheat pasta (your favorite)
• 1/2 cup black olives, halved
• 1/2 small red onion, diced small
• 6 ounces sharp cheddar cheese, cube
• 1/2 cup pepperoncini, sliced thin
• 3 tablespoons fresh parsley, chopped
• Dressing
• 1 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1/2 lemon, juiced
• 2 tablespoons all-purpose seasoning
• Sea salt and fresh ground pepper, to taste