Florida Sweet Corn, Snap Bean and Bell Pepper Sauté

Serves: 4 Save

Ingredients (8)

  • 4 ears Florida sweet corn, kernels cut off the cobs
  • 1 pound fresh Florida snap beans, rinsed and stems trimmed
  • 2 large Florida bell peppers, trimmed and sliced thin
  • 1/4 cup green onion, chopped fine
  • 1/2 lemon, juiced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoning blend (Greek, Latin, or Cajun)
  • Sea salt and fresh ground pepper to taste


Learn how to make this recipe at Fresh From Florida®