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Roasted Florida Corn and Tomato Salad
Ingredients (10)
- 2 heads Florida romaine lettuce, leaves left whole
- 2 ears Florida sweet corn
- 2 Florida tomatoes, diced small
- 1 lemon, juiced
- 1/4 cup whole milk (or low-fat milk)
- 1 cup plain Greek yogurt
- 2 tablespoons fresh herbs (such as thyme, rosemary, parsley, and/or dill)
- 1 garlic clove
- 1 teaspoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®