Roasted Florida Corn and Tomato Salad

Serves: 4 Save

Ingredients (10)

  • 2 heads Florida romaine lettuce, leaves left whole
  • 2 ears Florida sweet corn
  • 2 Florida tomatoes, diced small
  • 1 lemon, juiced
  • 1/4 cup whole milk (or low-fat milk)
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh herbs (such as thyme, rosemary, parsley, and/or dill)
  • 1 garlic clove
  • 1 teaspoon all-purpose seasoning (your favorite)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®