Warm Florida Vegetable and Goat Cheese Dip

Ingredients (17)

• 1 cup Florida zucchini, diced small
• 1 cup Florida squash, diced small
• 1/2 cup Florida bell peppers, diced small
• 1/2 cup Florida carrots, diced small
• 1 stalk Florida celery, diced small
• 1 cup Florida mushroom, sliced thin
• 1/2 cup onion, diced small
• 2 scallions, chopped fine
• 6 ounces goat cheese, softened to room temperature
• 6-8 ounces cream cheese, softened to room temperature
• 3 tablespoons fresh herbs (such as thyme, rosemary, dill, or parsley)
• 1 tablespoon hot sauce (your favorite)
• 1 tablespoon garlic, minced
• 1 tablespoon all-purpose seasoning (your favorite)
• 2 cups cheese, shredded (such as cheddar, mozzarella, or provolone)
• Oil for cooking
• Sea salt and fresh ground pepper, to taste