Warm Florida Vegetable and Goat Cheese Dip

Serves: 8 Save

Ingredients (17)

  • 1 cup Florida zucchini, diced small
  • 1 cup Florida squash, diced small
  • 1/2 cup Florida bell peppers, diced small
  • 1/2 cup Florida carrots, diced small
  • 1 stalk Florida celery, diced small
  • 1 cup Florida mushroom, sliced thin
  • 1/2 cup onion, diced small
  • 2 scallions, chopped fine
  • 6 ounces goat cheese, softened to room temperature
  • 6-8 ounces cream cheese, softened to room temperature
  • 3 tablespoons fresh herbs (such as thyme, rosemary, dill, or parsley)
  • 1 tablespoon hot sauce (your favorite)
  • 1 tablespoon garlic, minced
  • 1 tablespoon all-purpose seasoning (your favorite)
  • 2 cups cheese, shredded (such as cheddar, mozzarella, or provolone)
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®