Creole Tomato Pasta with Florida Alligator

Serves: 4 Save

Ingredients (14)

  • 1 pound Florida alligator tail, cut thin
  • 1/2 cup sweet Florida Bell Peppers, diced
  • 1/2 cup Florida celery, washed and diced
  • 2 large Florida tomatoes, diced
  • 1 pound pasta, (your favorite) cooked per instruction on the box
  • 1 large onion, diced
  • 2 tablespoons fresh garlic, chopped fine
  • 2 tablespoons Cajun seasoning
  • Parmesan cheese, as needed
  • 1 teaspoon fresh herbs, (thyme, oregano, etc.)
  • 1 lemon, squeezed
  • Vegetable oil for cooking
  • 1 tablespoon unsalted butter
  • Sea salt and fresh ground pepper to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®