
Creole Tomato Pasta with Florida Alligator
Ingredients (14)
- 1 pound Florida alligator tail, cut thin
- 1/2 cup sweet Florida Bell Peppers, diced
- 1/2 cup Florida celery, washed and diced
- 2 large Florida tomatoes, diced
- 1 pound pasta, (your favorite) cooked per instruction on the box
- 1 large onion, diced
- 2 tablespoons fresh garlic, chopped fine
- 2 tablespoons Cajun seasoning
- Parmesan cheese, as needed
- 1 teaspoon fresh herbs, (thyme, oregano, etc.)
- 1 lemon, squeezed
- Vegetable oil for cooking
- 1 tablespoon unsalted butter
- Sea salt and fresh ground pepper to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®