Creole Tomato Pasta with Florida Alligator

Ingredients (14)

• 1 pound Florida alligator tail, cut thin
• 1/2 cup sweet Florida Bell Peppers, diced
• 1/2 cup Florida celery, washed and diced
• 2 large Florida tomatoes, diced
• 1 pound pasta, (your favorite) cooked per instruction on the box
• 1 large onion, diced
• 2 tablespoons fresh garlic, chopped fine
• 2 tablespoons Cajun seasoning
• Parmesan cheese, as needed
• 1 teaspoon fresh herbs, (thyme, oregano, etc.)
• 1 lemon, squeezed
• Vegetable oil for cooking
• 1 tablespoon unsalted butter
• Sea salt and fresh ground pepper to taste