Florida Grits and Blackened Gator

Serves: 4 Save

Ingredients (11)

  • 1 pound Florida alligator meat, diced large
  • 1 1/2 cups stone ground grits (not quick cook)
  • 2 cups water
  • 1-2 cups milk
  • 6-8 tablespoons unsalted butter
  • 1-2 tablespoon blackening season (your favorite)
  • 1 teaspoon salt (or more to taste)
  • 1 teaspoon fresh ground pepper (or more to taste)
  • Oil for cooking
  • Hot sauce (optional)
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®