One Pan Roasted Florida Chicken and Vegetables

Serves: 4 Save

Ingredients (11)

  • 1 whole Florida chicken, brined (optional)
  • 2 carrots, peeled and diced medium
  • 1 pound small potatoes, cut in half
  • 1 lemon, halved
  • 3-5 sprigs of rosemary
  • 3-5 sprigs of thyme
  • 2 tablespoons fresh herbs, chopped fine (such as rosemary, thyme, or sage)
  • 1 tablespoon garlic, minced
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®