One Pan Roasted Florida Chicken and Vegetables

Serves: 4 Save

Ingredients (11)

  • 1 whole Florida chicken, brined (optional)
  • 2 carrots, peeled and diced medium
  • 1 pound small potatoes, cut in half
  • 1 lemon, halved
  • 3-5 sprigs of rosemary
  • 3-5 sprigs of thyme
  • 2 tablespoons fresh herbs, chopped fine (such as rosemary, thyme, or sage)
  • 1 tablespoon garlic, minced
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Fresh From Florida®